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Antioxidant activity of tannins extracted from bark and tan-bark of Quercus persica Jaub. & Spach fruit in Soybean and Sunflower

A. Azizi; A.M. Azizi; Gh. Azizi; Sh. Zandi; Sh. Khaghani

Volume 27, Issue 3 , December 2011, , Pages 397-406

https://doi.org/10.22092/ijmapr.2011.6381

Abstract
  Skin tannin and tan-bark of Quercus persica Jaub. & Spach were extracted by two different solvents namely methanol and ethyl acetate. Afterwards, their antioxidant effects were studied on edible vegetable oil compared with synthetic antioxidant Grindox 117 through AOM and Rencimat methods. AOM method ...  Read More